Here we take a deep-dive into Swedish food culture ... Also central to the traditional smörgåsbord served at holidays such as Christmas and Midsummer is an assortment of pickled herring.

Traditionally, semlor were served in deep plates with warm milk in Sweden. Now, these buns are incredibly popular and are eaten from Christmas until Easter. They have become one of the symbols of ...

Join us for the 2024 Swedish Christmas Fair ... Enjoy a festive atmosphere filled with Swedish food at the Café, a traditional Lucia procession, performances by Swedish folk dancers and choir ...