These impressive-looking sweets are made with frozen puff pastry, so they're ready in a flash with no mixing or rolling. Dunk them in coffee or fluffy hot chocolate for an after-dinner treat.

use your mincemeat to Christmas up an apple crumble, as food writer Annie Rigg suggests. Ready-made puff pastry hardly feels like a cheat, but is a great shortcut to making instant desserts.

From gooey yule logs to flaky mince pies, here’s how to master Christmas desserts according to Festive ... at it until there’s nothing left! This puff pastry Christmas tree is easy to make ...

Add salt and vanilla and set aside. To make the puff pastry, mix flour, melted butter and salt. Now knead the dough and put it in the chiller for 30 to 40 minutes. Add butter to the finished dough ...

Puff pastry trees filled with Genovese ... resting time in the refrigerator to get an unforgettable dessert. What to bring to ...

This year we’re apparently side-stepping Christmas puds and Brussels sprouts and heading into a new age of vegan Wellingtons, salted caramel desserts, baked cheese and global party foods.