That means you may have some pieces that end up being very tender while others may be a little tough. If you'd like to buy one particular cut to use instead, go for lamb shoulder. The meat will ...

Lamb can handle just about anything. Place roughly chopped garlic pieces and then rosemary sprigs into each slit. Add as much as you can, depending on how many you have and how large they are.

This butterflied leg of lamb is slathered with an olive-spiked ... but he also serves a little extra butter at the table. Laced with chopped olives and some mustard and herbs, the chunky olive ...

Continue to cook until the oil has risen to the top of the pan again and the lamb is tender. Stir in the freshly chopped coriander and tomatoes pieces and cook for a further 5–10 minutes.

Notes: Lamb rib chops can considerably vary in weight and thickness. If yours skew larger/heavier, you may need to adjust the ...

Lamb chop pakoras hide tender spiced lamb within ... then tear the pitta bread into small pieces. Put all the vegetables and herbs into a large bowl, add the pieces of pitta bread and mix thoroughly.

Combine the ground lamb, Greek yogurt ... Dice the cucumber into small to medium sized pieces. Cut the tomato in half and remove as many seeds as possible. Dice into pieces the same size of ...

De-glaze the pan with lamb ... down pieces). Peel the onions, and scrape or thinly peel the carrots (if they are young you could leave some of the green stalk on the onion and carrot). Cut the ...