That means you may have some pieces that end up being very tender while others may be a little tough. If you'd like to buy one particular cut to use instead, go for lamb shoulder. The meat will ...

Lamb can handle just about anything. Place roughly chopped garlic pieces and then rosemary sprigs into each slit. Add as much as you can, depending on how many you have and how large they are.

Notes: Lamb rib chops can considerably vary in weight and thickness. If yours skew larger/heavier, you may need to adjust the ...

Continue to cook until the oil has risen to the top of the pan again and the lamb is tender. Stir in the freshly chopped coriander and tomatoes pieces and cook for a further 5–10 minutes.

Lamb chop pakoras hide tender spiced lamb within ... then tear the pitta bread into small pieces. Put all the vegetables and herbs into a large bowl, add the pieces of pitta bread and mix thoroughly.

bone-in shoulder chops, tied together. But could you roast a leg of lamb or a couple of lamb racks instead? Yes, or you could cook chops on the grill or under the broiler, especially since the ...

Lamb can be tricky to cook ... thickly sliced Two red peppers, chopped into large pieces One large aubergine, chopped into large pieces 400g tin chopped tomatoes 300ml beef or chicken stock ...

Lamb: Preheat the oven to 275. Peel the plum tomatoes, halve, and remove the pulp. Set a piece of aluminum foil in a baking sheet, brush with oil, add tomatoes cut side up, and season with salt ...

Combine the ground lamb, Greek yogurt ... Dice the cucumber into small to medium sized pieces. Cut the tomato in half and remove as many seeds as possible. Dice into pieces the same size of ...

De-glaze the pan with lamb ... down pieces). Peel the onions, and scrape or thinly peel the carrots (if they are young you could leave some of the green stalk on the onion and carrot). Cut the ...