Bake in 325 F oven for 1 hour 15-20 minutes (usually 1 hr and 15 min). Here's where it gets tricky. DO NOT OVERBAKE. It will look like it's not quite done on top but the cake will spring back a ...

Spread the chocolate batter in the pan, then cover with the remaining plain batter. Using a table knife, cut 5 swirls in the batter. Bake the pound cake for 25 minutes. Reduce the temperature to ...

If you love deep, rich chocolate flavor, this Chocolate Pound Cake with Fudge Frosting is about to become your new favorite dessert! With its dense, buttery crumb and thick, creamy fudge frosting ...