It’s similar to a ganache but with an overall lighter texture. This recipe is for a white chocolate namelaka, but they can also be made with dark or milk chocolate. Although both ingredients are ...

Stir in the melted chocolate. For the dark chocolate buttercream, repeat the method for the white chocolate buttercream. For the ganache, heat the double cream in a saucepan until just boiling ...

Whether you have white, milk, or dark chocolate, you'll want to use the best chocolate for ganache, and so steer clear of using chocolate chips. Instead, baking chocolate will prove your best bet ...