If your chocolate sauce is too thick, you can easily adjust its consistency with the following methods: Heavy Cream or Milk: ...

Stir chocolate chips and salt into brown butter mixture; cover with a tight-fitting lid, and let stand for 3 minutes. Uncover ...

I flavor the custard base with vanilla extract and a bit of instant espresso powder, which helps bring out the richness of the dark chocolate. Once the custard is cool, whip heavy cream to form ...

Good cooking has always been a part of John Jones’s life. He was born in Hampton but, he said, “I grew up in Guinea.

With creamy custard, lots of chocolate chips and a warm sauce this bread pudding is the ... half whole milk and half heavy cream. If you can not find half and half, you can make your own mixture ...

Individual chocolate meringues topped with vanilla flavoured whipped cream and a chocolate sauce to die for. It's best to use an electric whisk when making this recipe as the meringues need a lot ...

When my children were younger, instead of my husband and I going out to eat, I would make a special meal that everyone would ...