If you need to store it for longer, this chocolate mousse cake can also be frozen, but it's a good idea to slice it first and wrap the individual portions before transferring them to the freezer.

This chocolate mousse cake is a rich and decadent dessert featuring ... If you’re in a hurry, you can also microwave ...

This gluten-free chocolate mousse cake is rich and indulgent and looks stunning decorated with raspberries and mint leaves. You will need a 20cm/8in springform cake tin and an electric mixer.

For the dessert, the batter is piped into three cake layers, rather than into long, slender ladyfinger shapes. The recipe calls for two types of white chocolate. The first, used in the mousse ...

steady stream into the cake batter, whisking all the time; it will look like a fabulous chocolate mousse. Give a final fold by hand to make sure everything is combined. Pour and scrape the batter ...

Tips: Use the best-quality chocolate you can get your hands on and be as gentle as possible while folding in the whipped cream for the fluffiest mousse ever! Note: This soft and fluffy cake is made ...