We’re sharing a few recipes for inspiration: First, a traditional coquito recipe, second a chocolate recipe from Puerto Rico and third instructions for the rendition that’s served at Dorado ...

Shake before serving. Garnish with ground cinnamon, grated nutmeg and a cinnamon stick. The post Chocolate lovers will adore this sweet coconut Coquito cocktail appeared first on The Manual.

“My favorite way to serve Coquito’s is as a welcome drink to guests,” he says. “It pairs really well with cinnamon cookies, local white cheese, chocolate, and guava, to name a few.

Coquito, a holiday drink that originated in ... corn-based drink from Mexico), chocolate bitters and mango black tea foam. All of the mixologists used Bacardí Reserva Ocho for their cocktails ...