This cake is exceptionally rich and chocolatey. One for the grown-ups! For this recipe you will need an electric mixer, a disposable piping bag and 3 x 20cm/8in round cake tins. Preheat the oven ...

Best left a day or two before cutting, the Sachertorte cake is best baked today or tomorrow for a lovely bite at the weekend. Mary Berry shared her go-to recipe for making the world-renowned ...

Although baking for those with dairy allergies or intolerances can be challenging, former Great British Bake Off judge Mary Berry has come to the rescue with a delicious dairy-free chocolate cake ...

Nothing is more satisfying than making a cake from scratch, and you can make homemade chocolate cake taste even better if you use the proper ingredients. Christina Marsigliese, a pastry chef and ...

A moist chocolate cake that really can’t go wrong and keeps well for birthday parties. It has a wonderful white chocolate icing so the contrast looks stunning too. Heat the oven to 180C/160C Fan ...