This Choco Swiss Roll is not just a dessert—it’s an experience. The soft sponge, the creamy chocolate filling ... with different fillings, this recipe is a must-try for any dessert lover.

Rediff reader Ria Ganwani sent us a recipe for Swiss Chocolate Rolls. You can share yours too! Who doesn't like chocolate rolls drenched in chocolate sauce and stuffed with whip cream? Here's the ...

The Great British Bake Off's Josh Smalley has prepared a science-led chocolate and caramel Swiss roll recipe. Not only is it a perfect crowd-pleaser, it showcases some complex chemistry.

For this recipe you will need 2 Swiss roll tins, measuring approximately ... To make the jewelled chocolate bark, if the peel feels wet or sticky, roll in the caster sugar to absorb any moisture.

Line a Swiss roll tin with parchment ... We also have lots of recipe collections like Fakeaway, Chocolate and Midweek Dinners to inspire and delight. We want to give you what you want, and ...

This simple chocolate dessert is so very easy to make ... is plenty of extra clingfilm hanging over the sides). Cut the Swiss rolls into 1cm/½in slices. Place one slice in the middle on the ...

Jamie Oliver’s simple yet innovative carrot cake Swiss roll makes for a sweet treat everyone will love, whether you serve it after a meal or at teatime. Ready in just 48 minutes, this recipe ...

A swiss roll is a type of a sponge cake roll. It originated in Central Europe and not Switzerland as the name suggests. A thin sponge cake spread with icing and jam, rolled up in circular slices. Bake ...