However, Chinese restaurants in the ... its predecessor employed shanzha, a bright red sweet-and-sour-tasting berry, ...

There are many regional variations on red-cooked dishes, so named because of the colour of the sauce (although ... complex note to savoury and sweet dishes. It's usually peeled from the fruit ...

Ken Hom shows you how to make thse melt-in-your-mouth Chinese spare ribs with a sticky, sweet sauce. Have your butcher separate the spareribs into individual ribs and then into chunks which are ...