While blitzing, slowly pour in the olive oil, and season with salt and pepper to taste. And that's it! The sauce is ready to serve. Grab a grown-up to help finely chop a red pepper, spring onion ...

Romesco sauce is a roasted red pepper sauce that originates from the Catalan region in Spain. Make your own this barbecue season, and add a little harissa to make sure it packs a punch.

Jacques Pépin's creamy white ricotta dumplings are served with a silky red pepper-tomato sauce and dusted with freshly grated Parmesan cheese. Elegant, easy to make, and utterly delicious ...

About Quinoa Cakes Recipe: A refreshing spin to the goodness of quinoa, this dish comes with the flavours of cheese, red pepper, chives ... if they retain a slightly bitter flavour, return the sauce ...