Champong is a Korean-Chinese dish that ... only seafood (which you can do), but I prefer a mixture of seafood and pork belly. This dish gets its spice from gochugaru - Korean chilli flakes.

Chinese home cooks ... duck to barbecued pork. While the roasts are delicious cut up and eaten plain, you can also use them as the base for another dish. For this soup, buy half a roast duck ...

This dish is a staple of Chinese-American cuisine ... of sour cream with the savory goodness of pork for a satisfying ...

In a large saucepan - make a soup broth by adding ginger ... In a bowl add in -chopped up spring onions, chopped up Chinese leaf, chopped up raw prawns, and pork minced, cornflour, sesame oil ...

The dish, which originated in the Qing Dynasty (circa 1799), became a popular part of Chinese ... shapes of noodles, which are featured in dishes like the magic pork noodle soup, pork dumpling ...