Loh bok goh, often called radish (or turnip) cake or pudding ... It's also associated with the Lunar New Year because it's supposed to bring good fortune. It's easy enough to make, but this ...

Chinese New Year (also Lunar New Year) is a vibrant and joyful time, signifying the start of the lunar calendar. Each year is ...

The rice cakes in Chinese, Korean and Japanese cuisine are made from pounded glutinous rice, giving them a chewy texture. They're available fresh (not easy to find), dried and chilled. You need ...

Also known as Chinese New Year or the arrival of the Spring Festival ... There, Dr Lo said, it is popular to eat Nian Gao, a type of sticky rice cake which symbolises that the coming year will ...

Enlightenment has arrived in the form of our new four-part series starting ... repertoire along the way. First up is Chinese-style steamed rice, which we're going to make this time in a rice ...

22 January marks one of the most important festivals in Chinese culture ... prosperity for the coming year. Meanwhile, people in the south may have rice cakes, which signify increasing riches ...

Tteokguk is a soup made with disc-shaped rice cakes in clear, usually beef, broth. It's a traditional must-eat New Year's dish in Korea ... is quite different from Chinese dumplings.