For the Chinese salted fish, choose a thick, moist and fleshy piece, rather than a chunk that's dry and bony. The minced pork shouldn't be too lean - if there's not enough fat, the dish will be dry.

Ground pork is one of my secret weapons in the kitchen—it’s budget-friendly, super flavorful, and works in just about ...

Although this is a Chinese dish, I like to use sakura shrimp ... of the red chilli-paste coating before slicing it. Put the pork in a bowl then add the soy sauce, rice wine, sugar, salt, pepper ...

Minced pork can be substituted for minced beef or lamb, or mixed with them for a different flavour. Use for meatballs, Chinese dumplings or Thai-style pork balls. Season and shape into patties ...

The invention of Chinese stir – fried dishes greatly ... Popular dishes found in the north include fried bean curd with minced meats, fried pork with shredded ginger, and quick – fried mutton ...

Quicker than you can place a takeaway order, you can rustle up these Chinese-inspired steamed buns filled with spicy pork mince, crunchy cabbage and cucumber. Look for the bread-like bao in the ...

Serve the glazed cubes of pork with steamed greens and white rice to soak up the sauce. Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith ...

Minced pork can be substituted for minced beef or lamb, or mixed with them for a different flavour. Use for meatballs, Chinese dumplings or Thai-style pork balls. Season and shape into patties ...