We call it Hunan Chicken Green Bean Stir Fry and it tastes great. The shape rule is a Chinese cuisine principle which ensures that dishes have a unifying appearance. It’s zen, with certain ...

The cooking skills employed in the Hunan cuisine reached a high standard ... Such dishes as fried chicken with hot and spicy sauce, stir – fried tripe slivers, tripe in duck’s web soup ...

Prof Chan’s director of U.S. operations Chi Zhang isn’t new to New York’s Chinese ... chicken, squid, mushrooms, stinky tofu, and more. The fried eggs with chiles at Professor Chan’s Hunan.