Chinese foods include a diverse and delicious cuisine that spans thousands of years of history. From sweet and savory dumplings to spicy stir-fries, there's something here for everyone to enjoy.

This recipe for Chilled Fish in Chili Sauce is a Chinese cold appetizer ... Using the same pan, add in 1 teaspoon of sesame oil and add in minced garlic, sauteing until slightly brown, about ...

Wrap each samosa in a second layer of the wrapper for added crispiness. In a deep pan, heat oil and test by dropping a small piece of dough, it should sizzle and float up. Gently place the samosas in ...