When I’m craving something savory, slightly spicy, and full of umami, I whip up this Black Pepper Chicken with Mushrooms.

Add the chicken hearts (or hearts, gizzards and liver) and stir-fry until the ingredients start to lose their pink colour. Add the sliced mushrooms then pour in the soy sauce/rice wine season­ing ...

Chicken pieces and meaty bits of torn mushrooms beautifully ... powder and soy sauce. Every stir-fry needs a star to keep you coming back. In this speedy shrimp recipe, it’s a crispy coconut ...

Try this Chinese-style stir-fry recipe with chicken and vegetables. “I like the variety of green beans, mushrooms, onions, carrots, and broccoli Chinese-style stir-fry vegetable blend bags offer ...

and prepare the mushrooms, onion, pepper, garlic and ginger. Heat one teaspoon of the vegetable oil in a large non-stick frying pan or wok, then add the chicken. Stir-fry the chicken for two ...

Here's Jamie Oliver's version of a "super easy" but tasty stir-fry. Chicken noodle stir-fry Ingredients 30g unsalted peanuts Two chicken breasts Two tbsp black bean sauce 150g egg noodles 200g ...

Some Chinese takeout options ... Moo goo gai pan is a lightly sauced chicken and vegetable stir-fry dish that contains mushrooms, broccoli, carrots, and water chestnuts. Because it’s full ...

A healthy chicken stir-fry packed with veggies and served with ... Using white pepper is traditional in Chinese food and avoids black flecks in the finished dish, but it won't make any difference ...

Chinese American sticky chicken is popular ... keep the heat relatively low and stir occasionally. Slice the chicken and serve it in shallow bowls topped with scallions and sesame seeds, with ...