Tender chicken, fresh bell peppers, and earthy mushrooms come together in a peppery, soy-based sauce that coats everything ...

Add the chicken hearts (or hearts, gizzards and liver) and stir-fry until the ingredients start to lose their pink colour. Add the sliced mushrooms then pour in the soy sauce/rice wine season­ing ...

Charles Phan preferred tender baby bok choy — but if you can only find mature heads, separate the leaves from the stems, cut the stems into 1 1/2-inch pieces, and stir-fry them separately so the ...

Chicken pieces and meaty bits of torn mushrooms beautifully team up in this deeply savory, scallion-studded, easy-to-make stir-fry. Paneer is a creamy-firm cheese that stands in for meat in this ...

If you’re craving a dish that’s bold, savory, and packed with umami, this Black Pepper Chicken with Mushrooms is exactly ...

and prepare the mushrooms, onion, pepper, garlic and ginger. Heat one teaspoon of the vegetable oil in a large non-stick frying pan or wok, then add the chicken. Stir-fry the chicken for two ...

An authentic stir fry oozing with ... Mix this well and add the chicken pieces in it to marinate. 4. Till then in a pan heat oil and add chopped ginger, garlic, red chilli and onions. Let it soften. 5 ...

A gorgeous appetizer made with button mushrooms, onions, soya sauce, cashew nuts and a host of other sauce and spices. Remove the stem of the coral and black mushroom and soak them in water. 3. Pull ...

A healthy chicken stir-fry packed with veggies and served with ... Using white pepper is traditional in Chinese food and avoids black flecks in the finished dish, but it won't make any difference ...

Rinse the mushrooms and shrimp ... rendered duck or chicken fat, or oil. When the fat is hot, add the lap cheung, yuen cheung and duck meat. Stir-fry over a high flame until the meat is lightly ...