A crowd-pleasing easy chicken curry, packed with Chinese flavours. The sauce is really easy using two popular spice blends: curry powder and five-spice. Serve over rice. Each serving provides 487 ...

A crowd-pleasing easy chicken curry, packed with Chinese flavours. The sauce is really easy using two popular spice blends: curry powder and five-spice. Serve over rice. Each serving provides 487 ...

Here's a masaledar chicken curry served with lemony coriander rice. Crackle the cumin seeds in oil, add the green chillies, the rice, coriander leaves, a sprinkle of salt and lime juice and toss well ...

Quick, easy and simple, this Indo-Chinese stir-fried recipe involves leftover rice which is further tossed with chicken chunks, some veggies and Asian sauces and seasonings followed by a piquant ...

This is so quick to cook and it tastes exactly like a chicken curry from the Chinese takeaway. Serve it with rice, prawn crackers and some spring rolls if you fancy. Amy Sheppard 10 mins 20 mins 4 ...

Chinese chicken ... the curry to a serving dish and garnish it with finely chopped spring onions and sesame seeds for added flavor and visual appeal. Serve hot with steamed jasmine rice, fried ...

And, when I left home, it was a familiar dish to order at inexpensive “rice ... chicken pieces are ready, drain them on paper towels. Add the ginger and stir for about 30 seconds, then mix in ...