Beef and broccoli is a simple but nutritious meal that made its way to the United States via China. For a more authentic ...

Beef and broccoli is a timeless Chinese dish that’s simple, healthy, and packed with flavor. Tender slices of beef are stir-fried with crisp broccoli florets in a savory, slightly sweet sauce.

Toss in the Chinese broccoli and sauté for 2 minutes, then add the reserved beef cooking liquid and optional ¼ cup of water to steam. The broccoli should be bright green; the stalk should still ...

Use Chinese-style egg noodles to make your own take out, like in this super easy version of beef and broccoli chow mein. The key to this recipe is the sauce; made from brown sugar, rice vinegar ...

or until the broccoli is just tender (you don’t want to lose the bright green colour). Stir the cooked beef and cashews through the sauce and heat for a minute. Scatter over the chilli and ...

Beef and broccoli ... drop soup or hot and sour soup. Other great options include veggie-based items like edamame, lettuce wraps, braised bamboo shoots, and cucumber salad. Most American-Chinese ...

Click here for ragi soup recipe. Bored of steamed broccoli? Try this roasted version that brings ... momos and Manchow soup. This spicy Indo-Chinese recipe includes dumplings, veggies, and a bold ...