This Is Your New Favorite Vegetarian Meal When a dish becomes a star on social media, it’s usually for good reason—and these ...

Drain the chickpeas and tip them into a bowl. Crack in the eggs. Add the curry powder and breadcrumbs, season with salt and pepper, then mash together using a potato masher or fork until you have ...

After a stressful day, who’s feeling up to putting together a homemade meal? That's why we have easy vegan dinner recipes to ...

2010 F&W Best New Chef Missy Robbins swaps pasta for chickpeas ... Recipe developer Jasmine Smith lightly chars tomatillos, garlic, jalapeños, and onion for the green salsa in these vegetarian ...

Chickpeas, commonly used in Middle Eastern and Mediterranean dishes, add substance and protein to this vegan recipe, proving ...

Vegan, healthy and cheap: this tasty chickpea curry is perfect for a weekday dinner. Each serving provides 246kcal, 10g protein, 26g carbohydrate (of which 6g sugars), 9g fat (of which 1g ...

We know what you’re thinking: how can a dish made almost solely of eggs be made vegan? Well, thanks to the powerhouses that are chickpeas, our go-to lunch dish just got a plant-based twist.