An easy pork and chickpea stew that looks as though you ... Heat 1 tablespoon of the oil in a large non-stick frying pan or wide-based casserole. Season the pork with salt and pepper and fry ...

Place a casserole on the heat with the olive oil ... Remove the bay leaves and cinnamon stick. Spoon the chickpea mixture over and around the fish and serve. Plan plenty of fun holiday feasts ...

Preheat the oven to 160°C. Place an ovenproof casserole dish or a large saucepan over a medium heat and warm for 30 seconds. Pour in the olive oil. Season the chicken pieces with salt and pepper.