Fried curry rice with chicken and vegetables is the perfect solution for using up leftovers while creating a flavorful, satisfying meal. By combining leftover rice, meat, and fresh vegetables with a ...

It’s designed for those nights when you have leftover rice, some cooked chicken, and a few stray veggies hanging around in the fridge. With a splash of soy sauce and a good pinch of curry powder ...

To serve, fluff the cooked rice using a fork, then divide it equally among four serving plates. Spoon a ladleful of chicken curry on top of each portion of rice. Garnish with a sprinkling of ...

If the juices remain pink, the chicken needs to be cooked for longer. Once cooked, sprinkle with chopped spring onions and serve the curry with boiled rice or roti. Using a whole chicken which you ...