When I’m craving something savory, slightly spicy, and full of umami, I whip up this Black Pepper Chicken with Mushrooms.

Pan Fried Chicken Tenderloins with Blistered Tomatoes, Asparagus, and Mushrooms is a quick and flavorful weeknight dinner ...

Pour over the wine and stock. Roast at 220 degree C for 1 hour or until the chicken is tender and colored. Cool. 4. Heat oil. Saute spring onions, garlic and basil for 1 minute. 5. Stir in the ...

About Peri Peri Chicken with Mushroom Sauce: Chicken breasts marinated in peri peri sauce, pan grilled. Served with a mushroom sauce and caramelized onions. Mix the peri peri sauce, soya, lemon juice, ...

Remove the chicken and mushrooms from the pan and set aside. Add the onion and garlic to the same pan and fry for 2-3 minutes or until softened. Remove from the heat and set aside with the chicken ...

You can make this with chicken hearts only or with a combination of hearts, gizzards and livers. Rinse the mushrooms briefly ... Cut the spring onions into 4cm (1½in) lengths.

Add chicken, mushrooms and carrot and simmer for about ... Garnish with fresh spring onion. Tip: You can also use dried udon noodles — just boil in a separate pot to the miso soup (this prevents ...

Once cool, shred the chicken. Heat a wok over a high heat. Add the rapeseed oil and stir fry the onions until slightly translucent, then add the peas, mushrooms and rice wine. Stir fry for a minute.

Add the mushrooms and spring onion whites and toss well. Add the chicken, ginger, mange tout and bean sprouts and flip-fry for 2 minutes. Add the noodles, soy sauce, oyster sauce, salt ...

This Cream of Mushroom Soup with Green Onions has an earthy taste and only 60 calories per serving. (Photo by Cathy Thomas) Cream of Mushroom Soup with Green Onions I love this quick-to-make low ...