Stuffed chicken with peppers and cheese simmers in a homemade green chile sauce in this one-skillet green chile chicken.

A delicious roast chicken recipe served with a herby mushroom and white wine sauce. Topped with chopped walnuts for the extra crunch. Pour over the wine and stock. Roast at 220 degree C for 1 hour or ...

Tired of frying chicken thighs? Try this easy and mouthwatering oven-baked chicken thigh recipe that has everyone asking for ...

About Peri Peri Chicken with Mushroom Sauce: Chicken breasts marinated in peri peri sauce, pan grilled. Served with a mushroom sauce and caramelized onions. Mix the peri peri sauce, soya, lemon juice, ...

You could, of course, use other mushrooms in this sauce, but the chicken mushroom is what turns simple into extraordinary here. For more about this mushroom, see: Foraging Chicken of the Woods ...

A Cozy Twist on a Classic Favorite If you’re looking for a lasagna that’s a little lighter than the traditional beef version ...

This creamy chicken and mushroom dinner for two is really satisfying ... Stir the crème fraîche and parsley into the sauce and serve immediately with the broccoli.

Add the chicken hearts (or hearts, gizzards and liver) and stir-fry until the ingredients start to lose their pink colour. Add the sliced mushrooms then pour in the soy sauce/rice wine season­ing ...

Season to taste and serve. Mushroom sauce can be used in so many different ways. Serve it with rice or stirred into pasta. Mix it with leftover roast chicken for a quick pie filling. Make simply ...

Mark Bittman’s classic recipe turns a little chicken (just two boneless thighs) and a lot of vegetables into ... pork chops with lemon-caper sauce, stew chicken, mushrooms on toast?

"Inspired by the famous Italian dish vitello tonnato (veal in tuna sauce), my chicken tonnato is made with skinless, boneless breasts poached in a vegetable broth and served on a bed of arugula. The ...