While the stew is amazing, what everyone fights for are the steamed dumplings with their unique texture and flavor. You'll make a biscuit dough using the leftover chicken fat from when you browned ...

Instead of chopped onion, try frozen pearl onions instead. TIP: Store leftover chicken and dumplings in individual freezer ...

Adding dumplings to this simple, slow-cooker chicken casserole makes it great value when feeding the family. Equipment and preparartion: For this recipe you will need a 6.5 litre/11½ pints ...

Bring to a boil, then reduce heat and simmer for 15-20 minutes or until the chicken is cooked through and tender. While the broth simmers, prepare the dumplings. In a medium bowl, whisk together ...

This recipe makes a lot, but if you have leftovers, you can re-heat them in the oven or serve the fried wonton in hot broth. If you have leftover uncooked wonton, place them on a tray and freeze ...

This combination of photos shows soup made with chicken-cilantro dumplings from the freezer and leftover vegetables, left, and stir-fried mushrooms with the cabbage. AP photos Things started off ...