There are baked potatoes—and then there are Chicken & Broccoli Alfredo Potatoes. These overstuffed beauties are loaded with ...

Pasta is a great weeknight dinner. It’s quick, filling and something usually everyone likes. My chicken and broccoli Alfredo ...

Pour in the stock, bring to the boil, cover and simmer for 1¼ hours or until the chicken is tender. Meanwhile cook the broccoli florets ... Keep the rest for another recipe or double the rest ...

If you're crazy about creamy Alfredo, you're going to love these inventive takes on the classic pasta sauce. Think pasta ...

You’ll love these delicious pasta recipes, like creamed spinach pasta and baked Brie pasta, which are some of our most-saved ...

This recipe uses chicken and chicken stock, but you could easily use vegetable stock and make it without meat. Orecchiette is the traditional pasta shape used with this broccoli sauce, but shells ...

For this recipe ... adding the broccoli to the oven well after the potatoes — to ensure each vegetable gets the appropriate amount of cooking time. Before the chicken goes in the oven, it's ...

“This is sort of based on an old Cajun chicken pasta recipe I used to make, but it’s got an alfredo spin, which is really popular among my cheese-loving children,” she explains. As a fellow ...

Roasted broccoli, herby chicken, and a garlicky couscous come together with a lemon-tahini sauce in this weeknight-friendly bowl dinner. Anna Theoktisto is a recipe tester and developer.

Marinate the chicken strips in the fridge for at least 10 minutes and up to 24 hours. For the stir-fry, cook the broccoli in 500ml/18fl oz boiling water until just tender (about 5 minutes).