Fast-food chains long built on beef are racing to feed diners’ appetites for white meat and turn around slowing sales.

Straight from the barnyard, these fresh ground beef and chicken burgers are just what the farmer ordered, some good eatin' at the Pit. You have to check this recipe out.

These buffalo sauce chicken burgers are topped with a blue cheese-celery slaw for the ultimate burger and wing mash-up.

Shake Shack only uses 100% all-natural Angus beef for its famous burgers. "No hormones and no antibiotics ever," it declares ...

Chicken is cheaper than beef and pork right now ... That’s putting pressure on burger joints to keep up. McDonald’s just had its worst U.S. sales quarter since 2020, but chicken helped ...

6810 Louetta Road, Houston 20255 Champion Forest Drive, Spring 4711 Louetta Road, Ste. 101, Spring 3624 FM 2920, Ste. 6, ...

Shake Shack’s barbecue menu is making a comeback. The burger chain announced its annual lineup of BBQ-inspired burgers, ...