Chicken Breast Recipes are my go-to for dinner any time of year. I am always looking for ways to change up my meal pla ...

3. Bring to a boil, lower the heat and simmer for 1-2 minutes, add the salt, pepper and chicken. 4. Roll out a little more than half the dough about 1/4 cm (1/8") thick and cover the base and the ...

Chicken pie filling can be frozen for up to three months. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. The secret to crisp pastry ...

Some of the filling might come out in the process — many recipes use broth to keep the meat from drying out — but for the most part, you're going to be getting a slice of chicken pie ...

A traditional chicken pie is classic comfort food and this fuss-free recipe is one you'll want to make again and again. It's worth making your own pastry if you can because the ready made stuff ...

Renowned British cook Mary Berry is an expert at crafting traditional dishes. Her recipe for chicken breasts with leek, ...

According to Google Trends, people adore chicken pot pie. Twenty-one states are keen to bake it for Pi Day (or maybe just in February in general), with most people searching for recipes for the ...

and contributed to The Food Institute, The Daily Meal, and the recipe app meez. Chef Thomas Keller achieves juicy and delectably crisp chicken by soaking two whole chickens in an herbaceous ...

Should you like to celebrate, here are 10 recipes to get your sweet or savory pie fix, or you can search our database for even more options. Give leftover chicken new life in these hand pies ...