3. Bring to a boil, lower the heat and simmer for 1-2 minutes, add the salt, pepper and chicken. 4. Roll out a little more than half the dough about 1/4 cm (1/8") thick and cover the base and the ...

A traditional chicken pie is classic comfort food and this fuss-free recipe is one you'll want to make again and again. It's worth making your own pastry if you can because the ready made stuff ...

Chicken pie filling can be frozen for up to three months. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. The secret to crisp pastry ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Meat pies, in particular ... Below, Ysewijn shares her recipes for classic chicken and mushroom pies, which she serves in individual miniature pie dishes rather than one larger dish.