Dry and juicy chicken is prepared by roasting it ... Put all these ingredients in a grinder and grind them to make masala. Now add mustard oil, curd, peppercorn, chaat masala along with tandoori ...

Heat a large skillet to medium heat for at least 2 minutes. Dry chicken with paper towels. Season breasts with salt and pepper and dredge lightly in flour. Add 2 Tbsp of butter plus 2 Tbsp oil. Add ...

Marsala wine (preferably dry) and chicken broth or stock are used to deglaze the pan. The pancetta returns to the pan while the liquid reduces to infuse the sauce with savory goodness, which then gets ...

This homemade chicken masala is made with flavourful spices such as curry leaves, coriander seeds, fennel seeds, fenugreek seeds and peppercorn. You can make this masala in just 10 minutes! First, ...

Our masala chicken recipe is so good – dieting or not ... Put the cardamom seeds in a dry non-stick frying pan and discard the husks. Add the cumin and coriander seeds, cloves and black ...

Butter chicken is seen as a restaurant dish, one that is difficult to reproduce at home. But follow these tricks, and your ...

Chicken marsala is a classic Italian American dish of cutlets in a mushroom sauce that is savory and slightly sweet from the fortified wine.

Chicken tikka masala – we love you. A quintessential British recipe and one that shouldn't rely on a phone call to the takeaway. Each serving provides 317 kcal, 39g protein, 9g carbohydrates (of ...

Cook, stirring occasionally and adding more oil if the pan is dry, until the shallots start to soften, about 2 minutes. Return the pancetta to the pan, and add the marsala and chicken broth or ...