(It's usually present in curry powder.) Turmeric also lends the rice a lovely golden-yellow color that makes it stunning on the table. Can you add raw chicken to rice? Yes, some chicken and rice ...

To serve, fluff the cooked rice using a fork, then divide it equally among four serving plates. Spoon a ladleful of chicken curry on top of each portion of rice. Garnish with a sprinkling of ...

Add the salt, coconut oil and butter. Reduce the heat to medium–low and cook for 20 minutes, or until the rice is tender. Drain if needed. Serve the chicken curry with the coconut rice.

Japanese curry rice is characterized by a thick sauce and ... carrots and onion into easy-to-eat pieces. Thinly slice the chicken. 2. Fry the spices in a pot with butter to release their aroma.

Traditionally hailing from Japan, the dish compromises of panko-coated chicken in a thick curry sauce and rice. Here's how we ...