Serve in corn or flour tortillas ... one that starts with SLOW COOKER and ends with insanely flavorful, juicy chicken tacos with pineapple? Because lunch, dinner– I've been all about these ...

The new Caliente Cantina Chicken menu, which includes five spicy iterations of the fan-favorite options, is available ...

Cover and cook on low for 15 minutes more. Serve on tortillas topped with lettuce, tomatoes, cheese, sour cream, and salsa. Tip: This recipe makes about three quarts of chicken taco meat.

Stir enough of the sauce through the chicken to generously coat. To serve, fill the tacos with the chicken, avocado, tomatoes, lettuce and coriander, with extra sauce on the side.

Taco Bell's chicken nuggets are none of the above ... They were salty, with a subtle corn taste from the tortilla-chip breading, and reminded me more of a boneless wing than a chicken nugget.

The Caliente Cantina Chicken Crispy Taco fills a fried corn shell with chicken, shredded cheese and Caliente sauce. It is then coated with a layer of grilled cheese on the outside of the shell for ...