Add the chunks of chorizo to the dish ... then stir in the tarragon, beans and chickpeas. Add a half a cup of water or as much as you think necessary. Allow to bubble away for a further ten ...

Spice up your stew with chorizo and stir in some cannellini beans for a super dinner on a budget. Each serving provides 517 kcal, 30g protein, 45g carbohydrates (of which 13g sugars), 21g fat (of ...

Chicken legs cooked with spicy pork sausage and served with beans and wasabi mayo dressing on the side. Place the chicken legs in a baking tray. 3. Peel and cut the onions and potatoes into quarters ...

A real rib-sticker, this stew. Slow down and extend the ... Add the chopped tomatoes and the butter beans, then return the cooked pork and chorizo to the pan and stir well. Bring the mixture ...

Rich with smokey, spicy flavours, this stew combines fresh vegetables with chorizo and canned white beans for a quick and easy dinner. Serve with toasted flatbreads or some garlic bread.

This soup was loosely inspired by Portuguese feijoada. That’s a rustic stew of beans, cabbage, sausage and multiple cuts of ...

Spanish chorizo is the star. This dry-cured, smoky sausage infuses the beans and collard greens with its robust essence.