topped with a sweet cherry glaze—everything you love about cheesecake in a perfectly portioned bite. I discovered this gem of a recipe on I Wuv Cooking, and it’s become my go-to dessert for ...

2. In a spring form tin, press the crumble mix to form base and put it in the fridge to set. After the cheese cake is set, spread the black cherry preserve evenly over it. 8. To Serve: Garnish the ...