When I want to bring steakhouse energy home—without the white tablecloth or the bill—I make this: a tremendous ribeye steak ...

M y family loves traditional scalloped potatoes. My daughter will always request it on special occasions. And we've caught my ...

Layer half each of the potatoes in 2-qt. clear casserole ... Make Ahead: Assemble casserole as directed, but do not add the cheese topping. Refrigerate casserole and cheese topping separately ...

Bake for 20 minutes, then remove the foil. Sprinkle the potatoes with more cheese and bake uncovered until the top is crispy ...

This comforting classic tastes like a cozy baked potato in a bowl. This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors.

For lunch, try this plant-powered sweet potato rainbow salad full of high protein and vibrant ingredients like tofu cheese ...

Continue to layer up the chard and potato, spreading more of the olive ... Transfer to the oven and bake for about 25-30 minutes, until the cheese is browned and bubbling. Serve hot or warm.

Mix together the Stilton and Gruyère in a separate bowl. Layer one quarter of the potatoes, a third of the onions and a third of the Stilton/Gruyère mixture in the bottom of a large pie dish.