A Mount Sterling-based dairy farm has been milking cows for decades, but only began processing its own cheese within the past ...

Scandinavian brown cheese has the color of caramel and a fudgy consistency. In Scandinavia, it’s most commonly eaten on bread ...

Medically reviewed by Elizabeth Barnes, RDN Casein is a protein derived from milk that contains all the amino acids your body ...

the liquid left over after cheese production. It is a complete protein. This means it contains all nine essential amino acids that your body needs. The process of making whey protein powder ...

Dr Evans points out that whey, isolate and casein are all derived from milk during the cheese making process. “Every gram of protein in these powders provides four calories, so any calorie ...

London-based precision fermentation company Better Dairy’s production of dairy proteins – primarily casein and osteopontin – ...

Depending upon whether I’ve got whole milk or one of the lower-fat varieties, I typically get about a pint of cottage cheese and more than a quart of whey ... Learn how to make cheese from ...