About Kanchkolar Kofta Recipe: A must try Bengali dish. It represents a unique combination of boiled raw banana and crumbled soft cottage cheese as dumplings or “Kofta”. Dry roast the dry whole spices ...

He suggests pairing the cheese with vegetables like peas, spinach, or bell peppers. Malai kofta, out of North India, combines paneer, potatoes, and spices into deep-fried, hushpuppy style balls ...

Malai kofta is a popular Indian dish, where balls of fresh cheese curd, like paneer or khoa, are deep fried and served in a tomato sauce. To make the filling, mix all of the ingredients together ...

For a nuttier version, increase the proportion of cashews or add ground almonds to the kofta mixture. A Punjabi variation uses cottage cheese instead of paneer. The sauce can also be modified.

Arbi Kofta with Mint Yogurt Dip: Arbi Kofta is the perfect tea time snack for you to try out during the navratras. Prepared with kuttu ka atta and accompanied with the ever versatile mint-yogurt dip, ...