Place the eggs, cottage cheese, 1 cup of the shredded cheese, salt and pepper in a blender. Blend on high for 8 to 10 seconds, just until the mixture is smooth and frothy. (Don’t overblend ...

By Mia Leimkuhler Naz Deravian’s cottage cheese egg bites.Credit...Ghazalle Badiozamani for The New York Times. Food Stylist: Barrett Washburne. In the spirit of giving oneself a little grace ...

Dini Kodippili, culinary aficionado and creator of The Flavor Bender ... your scrambled eggs have come together, transfer ...