To get the official Protected Designation of Origin label West Country Farmhouse Cheddar, the cheese has to be made in one of the four counties: Somerset, Dorset, Devon and Cornwall. The cheese ...

Cheddar cheese is usually labeled according to its "sharpness." Dr. Michael Tunick, author of "The Science of Cheese," explains the reason for this flavor grading. Here is a transcript of the video.

after all – but it does say it has "cheddar cheese, mayonnaise, walnuts, scallions and more." It's the "more" part that's a little harder to pin down. The recipe below initially did NOT have ...

The press is a symbol of the modernisation of cheese making that took place in the later 1800s. Cheddar cheese has been produced in Somerset for hundreds of years. In the 1860s Joseph Harding ...