When it comes to Cheddar, it's the standout ... following the recently launched brick cream cheese and its first-ever chocolate ice cream collection with four different dark chocolate flavors.

Make delicious, homestead-inspired, brick cheese using fresh goat milk and buttermilk, that’ll serve as a nice substitute for store bought cheddar cheese.

To get the official Protected Designation of Origin label West Country Farmhouse Cheddar, the cheese has to be made in one of the four counties: Somerset, Dorset, Devon and Cornwall. The cheese ...

Cheddar cheese is usually labeled according to its "sharpness." Dr. Michael Tunick, author of "The Science of Cheese," explains the reason for this flavor grading. Here is a transcript of the video.