With bigger cuts, such as a whole prime rib roast that will be sliced after cooking, "a thermometer is super helpful for ...

No matter how you slice it it, prime beef is all about that tender, juicy, mind-bending bite. Curious about which cut is the medium-rarest of them all (and which are not-so-well-done)? We tapped a ...

Read more: 16 Different Types Of Salt And How To Cook With Them The Denver cut is far from typical cheap, lean steaks, so you can prepare it however you'd prepare your ribeye. Salt it on both ...

Made from the breast or lower chest of the cow, brisket is a tough beef cut that is prepared by braising or slow smoking. It is also commonly cured and made into pastrami or corned beef.