This recipe with charred little gem is both easy to make and sure to impress guests. It's the perfect side for fresh spring ...

Slice the baby gem in half lengthways and then into quarters. Rinse well and then drizzle the quartered lettuce and slices of bread with olive oil and season lightly with salt and pepper.

This recipe with charred little gem is both easy to make and sure to impress guests. It's the perfect side for fresh spring menus ...