For another, fish is not the only thing ceviche can be made with. Jorge Guzmán says he's a fan of shellfish ceviche, telling ...

Because it is essentially raw, the fish or seafood needs to be impeccably ... Peruvian restaurants make ceviche with octopus, squid, shrimp, scallops, snapper, flounder and corvina in Peruvian ...

The ceviche method of preparing fish is elemental to coastal South American cuisine and was born out of the need to preserve ...

which had a lavish display of locally caught fish, sea urchins, shrimp and other seafood. There was a flurry of activity as Forés pulled ingredients out of the cart, and her assistant and the ...

One of Los Angeles’s most talented seafood specialists, chef Francisco Leal, who helped develop the menu at Del Mar ...