Sometimes you just want to bake something simple, cozy, and satisfying—without dragging out every ingredient in your pantry.

Indulge in a taste of heaven with my recipe for this decadent caramel cake. Golden-brown layers of ... leveled 3/4 cup of milk 1 teaspoon of vanilla Boil the milk, brown sugar and butter ...

To make the cake ... caramel and the vanilla in a free-standing mixer fitted with a paddle attachment for 3–4 minutes, or until soft and light. Gradually add the sifted icing sugar and milk ...

Remove from the oven and allow the cake ... milk and condensed milk are available in major supermarkets in varied brands and quantities (350-410g). Adjust as needed to fit the recipe.

Each month we share a brand-new meticulously tested recipe ... ingredients. The caramel takes a hybrid approach, bolstering caramelized sugar with sweetened condensed milk, so you get a ...

Take off the heat and stir in condensed milk until nice and smooth. 5. Pour caramel over the base and return to the oven to bake for a further 30 minutes until golden and a little bubbly.

Combine condensed milk, caramel sauce ... the rim of the glass with a caramel drizzle. He is co-founder and COO of blu matcha café, in Dubai. Do you have any recipes you would like to share?

The rest of the caramel goes into the icing which is topped with salted caramel fudge for an indulgent cake with a beautifully moist texture. For this recipe ... baking powder, milk, 3 tablespoons ...