While fried calamari is great with marinara, other sauces also do the trick. From creamy remoulade to sweet chili sauce, we ...

Carbone says that when it comes to fried calamari, fresh (as opposed to ... and Italian long hot peppers and served with two dipping sauces—housemade Tabasco mayo and marinara.

Marinara is also pretty thin and is often used as a dipping sauce with foods like calamari and mozzarella sticks. Alfredo sauce follows closely behind, taking up 17 percent of pasta sauce purchases.

Add the calamari and cook for 2 to 3 minutes, until golden brown, stirring frequently. Add the tomato sauce and red pepper flakes and bring to a simmer. Simmer for 3 to 5 minutes, until the ...