If you haven't tried adding cocoa powder to your coffee, you're in for a treat. There's a reason why mochas are popular at coffee shops -- the rich, earthy tones of cocoa complement the bold ...

EDITORS—I have, on a former occasion, made some suggestions upon coffee-making ; and in pursuing ... first demonstrated their similarity. The cocoa bean was next investigated, and its essence ...

You'll divide the batter and mix a portion with unsweetened cocoa powder, then layer the white ... loaf cake is perfect with an afternoon coffee. The distinctive swirls are what make a marble ...