This cabbage and bean dinner is my go-to for easy, healthy meals. Ready in just 30 minutes, it’s perfect for busy nights. The savory cabbage, beans ... list in the Recipe Card below the article.

Add cabbage, carrots, edamame beans, tamari and water left over from ... with toasted or hot sesame oil as desired and serve. Recipe from Clean Start by Terry Walters/Sterling Epicure, 2011.

Green cabbage keeps the color ... This skillet recipe takes inspiration from classic enchiladas, featuring veggies, tortillas, white beans and a cheesy topping. Instead of rolling up the filling ...

as these leaves protect the centre of the cabbage and help keep it moist. There are many varieties of green cabbage, with different cropping times, so some sort of green cabbage is available most ...

“Cabbage, because always ... I love, too, how Hetty Lui McKinnon treats them in her recipe for ramen with charred scallions, green beans and chile oil — “as you would a bunch of greens ...

Green and red are a little similar in size and flavor—slightly sweet when cooked—and can be interchangeable in most recipes, though red cabbage tends ... with some beans, broth, and Calabrian ...