Hear me out: Butterscotch sauce is better with balsamic. Yes, the very same vinegar doused on tomatoes and mozzarella is the secret to a perfectly punchy ice cream topper. Here the vinegar is ...

Butterscotch sauce is the dream for anyone with a sweet tooth: A creamy, smooth, and rich sauce that complements ice creams, ...

A close cousin to caramel, butterscotch is a less fussy confection that can come in the form of a sauce, morsel, or hard candy, explains Sarah Brekke, M.S., Better Homes & Gardens Test Kitchen ...

Today Paul Whittick, executive chef of hip London restaurant Asia de Cuba at the St Martin's Lane Hotel shares his recipe for doughnuts with butterscotch sauce. Ideal for an indulgent treat ...

For the butterscotch sauce, place all the sauce ingredients (not the crème fraîche) into a pan and heat gently until the sugar dissolves. Bring to the boil and boil for three minutes ...

To serve, we made a pecan butterscotch sauce to stir through the warm pudding but it will be just as delicious on its own. Recipe compliments of InstantPot. Combine the rice, milk, cream and water ...